Appetizers & Platters

We offer cold appetizers, hot appetizers and appetizer platters.



Mascarpone Stuffed Fresno Peppers
Fresh roasted Fresno peppers stuffed with mascarpone, goat and white cheddar cheese, Italian parsley, rosemary and chives; drizzled with strawberry reduction.

Guacamole Scoops
Fresh corn tortilla scoop with thinly shredded lettuce, piped with guacamole and topped with house made pico de gallo.

Jalapeno Deviled Eggs
Traditional deviled eggs recipe spiked with diced jalapeno for that little bite.

Cowboy Caviar
Black eyed peas, whole kernel corn, poblano peppers, bell pepper and onion blended with sweet pepper dressing served in bite size corn tortilla cups.


Tostada Bites – Chicken
Bite sized corn tortilla with chipotle con costillas seasoned grilled chicken, corn and avocado relish topped with fresh chive.

Tostada Bites – Vegetarian
Bite sized corn tortilla with black bean mash, corn relish, pepper jack cheese and roasted red pepper crema.

Veggie Quesadillas
Flour tortillas filled with colby cheese, spinach, corn and festive peppers; served with salsa.

Rocky Mountain White Wings
Red Bird Farms natural chicken cutlets filled with pepper jack cheese and jalapeño pepper that has been wrapped in bacon and deep fried; served with a creamy southwest dipping sauce.

Mac & Cheese Bites
House made hearty macaroni & cheese bites that have been breaded, fried and served on a mini wooden fork; served with warm marinara sauce.

Basil Chipotle Shrimp
Basil chipotle sautéed shrimp served on a fried wonton with mango salsa and sweet key lime aioli

Kansas City French Fry Cones
Crispy fries sprinkled with BBQ seasoning salt and passed in paper cone.

Spicy Beef Empanadas
Puff pastry filled with seasoned ground beef, onions and seasoning; served with a creamy Southwestern salsa.

Sliders – Buffalo
Hand formed Colorado buffalo on a petite brioche bun with caramelized Vidalia onions, cornichon pickles, aged white cheddar, sweet tomato relish, ground mustard

Sliders – Beef
Hand formed extra lean aged beef burgers on a petite brioche bun with caramelized Vidalia onions, cornichon pickles, aged white cheddar, sweet tomato relish and stone ground mustard.

Sliders – Buffalo Chicken
Hand formed lean ground chicken combined with hot wing sauce, minced celery and panko bread crumbs and served on a brioche bun with bleu cheese and a dollup of hot wing sauce.


Dips Deluxe Platter
Tony's homemade dips displayed with sourdough bread boules. This platter features a gourmet selection of vegetables and assorted crackers. Dips include Tony's lemon dill, crab, spinach, artichoke and roasted pepper.

Southwest Sampler Basket
Basket includes freshly made guacamole, spicy salsa, black bean and mango salsa, and peach salsa. Served with fresh tortilla chips.

Ranchers Veggie Tray
A gourmet selection of freshly cut vegetables. Served with buttermilk ranch dip.

Fresh Fruit Platter
Cantaloupe, honeydew, pineapple, kiwi, mango, strawberries, grapes and seasonal berries. Served with a honey-lime-vanilla dipping sauce on the side.

Fruit and Cheese Platter
The best fruit of the season available with dill havarti, jarlsburg, mild cheddar, and a wedge of St Andre.

Fruit Kabobs
The best fruit of the season available! Served with a deluxe nut mix on the side.

Vegetable Crudites Tray
A gourmet selection of freshly cut vegetables. Served with lemon dill dip.


Due to market fluctuation, prices are subject to change. Labor, service charge and tax are not included. Please contact one of our friendly Event Specialists for a custom proposal.