Colorado Menus

The Elegant Campfire

$28.00 Per Person

PASSED APPETIZERS

Drunken Pear Crostini - Toasted French baguette topped with Brandy poached Anjou pear, arugula and herbed goat cheese.

Mascarpone Stuffed Fresno Peppers - Fresh roasted fresno peppers stuffed with mascarpone, goat and white cheddar cheese, Italian parsley, rosemary and chives. Drizzled with strawberry reduction.

Poppy Tuna Bite - Lotus root crostini topped with avocado spread, pan seared poppy seed encrusted Ahi tuna and seaweed salad.

Apricot Brie Kisses - A puff pastry pocket with brie and apricot marmalade.

Suggested Wines: Pinot Grigio, Italy or Zinfandel, California.

APPETIZER BUFFET

Bruschetta Display - Grilled ciabatta bread, sundried tomato and olive tapanade, Tuscan wild mushroom spread, roasted eggplant spread, hummus with roasted garlic, roasted red pepper and feta spread and black olive tapanade.

Stuffed Italian Mushrooms - Stuffed with sweet Italian sausage, sundried tomatoes and heavy cream with bread crumbs and Italian herbs.

Antipasto Display - Genoa salami, capicola, pepperoni, marinated mozzarella, provolone cheese, Parmigiano, balsamic roasted mushrooms, marinated artichoke hearts, cipollini balsamico, olives, peppers and stuffed veggies.

Suggested Wines - Chianti, Sangiovese, Italy.

ACTION STATION BUFFET

Panini Sandwiches Action Station - Choice of two: Club panini, Italian panini, grilled chicken panini or vegetarian panini, pressed to order.

French Fry Cones - Crispy fries sprinkled with sea salt and display in a paper cone.

Suggested Wines - Barbera, Alba, Italy.

DESSERT STATION

Mini Cannoli - Sweet mascarpone cream with orange zest fill a chocolate dipped cannoli shell which has been rolled in chopped pistachio.

Whipped Bavarian Cream - Light whipped Bavarian cream topped with fresh berries tossed in brown sugar and rum then topped with an almond Florentine cookie.

Coconut Macaroons - This bite size taste treat combines almond paste, sugar and eggs with sweet coconut.
Mini Chocolate Milk Shakes - Creamy fresh milk shakes topped with fluffy whipped cream and topped with a colorful edible glitter.

Suggested Wines - Moscato d’Asti or Vin Santo or Tawny Port.

**All menus include elegant recyclable plastic plates, flatware and the appropriate napkins for foodservice of each package.

Majestic Meadow Dinner Buffet

$37.50 Per Person

PASSED APPETIZERS

Rocky Mountain White Wings - Red Bird Farms pounded chicken breast stuffed with pepper jack cheese, fresh jalepeno peppers then wrapped in bacon. Served with a creamy southwest dipping sauce.
Grilled Fontina & Short Rib Triangles - Grilled sourdough bread that has been filled with Fontina cheese, pulled short rib meat and pickled red onion.

Fusion Sicilian Flatbread - Toasted flat bread topped with grilled tomatoes, mozzarella and fresh herbs.

DINNER BUFFET

Insalata Mista Salad - Mixed baby greens, shaved cucumber, carrots, lemon zest, extra virgin olive oil and balsamic vinegar.

Sweet Chile Beef Skewer - Tender beef skewered then glazed in our lightly sweet and spicy chile sauce.

Cedar Grilled Planked Salmon - With choice of basil pesto or honey mustard.

Orange Rice - White rice prepared with a hint of fresh squeezed orange and parsley.

Grilled Asparagus - Grilled asparagus with olive oil, lemon zest, garlic, salt and pepper.

Pull Apart Dinner Rolls - Soft fresh baked pull-apart dinner rolls. Served with butter.

DESSERT DISPLAY

Lemon Crumb Bites - Tart and creamy lemon curd and crisp, crunchy crumb top a golden shortbread loaded with crisp lemon crumbs.

The Original Killer Brownie - Multiple layers of chocolate brownie, rich, gooey caramel and chopped pecans make for a treat you won’t soon forget.