Sweet Southern Comfort Buffet
$26.50 Per Person
PASSED APPETIZERS
Cowboy Caviar - Blue corn tortilla bite sized cup filled with our cowboy caviar of black eyed peas, corn, pablano peppers, tomato and onion combined with sweet pepper jelly.
Southern Bruschetta - Toasted bruschetta with a cream cheese, garlic and sweet pea puree; topped with okra, sweet corn, Vidalia onion and cherry tomato wedges.
Horseradish Deviled Eggs - An old fashioned favorite kissed with a touch of spicy horseradish.
DINNER BUFFET
Creamy Coleslaw - Napa cabbage, red cabbage, shredded carrots with our creamy homemade dressing.
Smoked St. Louis Ribs - Classic St. Louis cut rib serving only the meaty top part of rib with our custom SmokySouthern Rub and cooked slow and low with hickory.
Humdinger Burgers - Extra lean ground beef mixed with chopped onion, roasted green chiles, garlic, paprika and lightly smoked. Served on a bun with lettuce, tomato and onion.
Potatoes Paprika - Red potatoes wedged and tossed in olive oil, then sprinkled with our custom mixture of paprika, pepper, thyme and salt, then oven roasted.
Sweet Corn with Green Chiles - Fresh corn from the cobb with roasted green chiles and red bell pepper blended with our special seasonings and foil cooked on the grill for a sweet, savory side to any smoked entrée.
Soft Baked Buttery Breadsticks - Touched with butter and baked until golden brown.
DESSERT
Apple and Cherry Crisp - Your guests will choose from two favorites; classic apple crisp or tart cherry crisp served warm with whipped topping...a treat you won’t soon forget.
Suggested Whiskey - Maker’s Mark or Woodford Reserve. Suggested Beer- Oskar Blues “Dale’s Pale Ale” or Bristol Brewing “Laughing Lab Scotch Ale” or Odell’s Brewing “Cutthroat Porter”.
Roundup Hearty Small Plate Stations
$33.00 Per Person
VEGETABLE CRUDITE CHEESE STATION
A gourmet selection of fresh cut vegetables served with lemon dill dips served alongside an assortment of brie, foi epi Swiss and aged cheddar cheeses.
Suggested Wines - French Chardonnay, Oregon Pinot Noir, California Merlot and Loire Valley, France Sauvignon Blanc.
Black Angus Roundup Small Plate - Aged beef tenderloin served with rosemary roasted new potatoes and baby green bean bundle.
Shrimp Risotto Small Plate - Chef prepared rich creamy risotto served with sautéed shrimp skewer.
Suggested Wines - Cotes du Rhone – France, Grenache/Syrah Blend.
DESSERT STATION
Seven Layer Bites - Seven fabulous layers where dark chocolate chunks and milk chocolate meld with coconut-scattered butterscotch and walnuts.
Chocolate Dipped Strawberries - Large strawberries hand dipped in Belgium Callebaut milk chocolate and drizzled with white chocolate.
Almond Biscotti - Excellent with coffee and dessert wine.
Suggested Wines - Tawny Port, Moscato d’Asti and Vin Santo.
**All menus include elegant recyclable plastic plates, flatware and the appropriate napkins for foodservice of each package.
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