Ranch Hand BBQ
Grilled Chicken Quarters
Tender All Natural Chicken Grilled to Perfection
And served with Tony's Sweet n Sassy BBQ Sauce.
Choice Chuck Tenders
Rubbed with Calgary seasoning and grilled to perfection
served with Caramelized Onions.
Ranch Potato Salad
With Tricolor Fusilli Pasta, Chopped Bacon, Red Bell Pepper, and Green Onions.
With imported Parmesan cheese, Italian croutons and classic Caesar dressing.
Texas Garlic Toast
Thick sliced toast with butter, garlic and chopped fresh parsley.
25-249 guests - $10.50 per person
250-399 guests - $9.50 per person
400 guests or more - $8.50 per person
Meats (Choose two.)
St. Louis Ribs
Classic St. Louis cut rib serving only the meaty top part of rib with our custom Smoky Southern Rub and grilled. Ribs are served with Tony's Private "Sweet & Sassy" BBQ sauce on the side so guests can eat as is or add their own sauce.
Tri Tip Santa Maria
Tender Tri Tip marinated in ginger teriyaki, whiskey and fresh garlic then grilled.
Tender and juicy skirt steak marinated in garlic, olive oil, chili's and Latin spices...then
grilled and cut into serving size strips.
Kansas City Style Grilled Chicken Breast
Classic midwest brined chicken with our Kansas City Hickory Rub grilled to it's juicy perfection. Lightly topped with Tony's Private Recipe Sweet & Sassy BBQ sauce with plenty served on the side for those who like it drenched.
Mesquite BBQ Brisket
Aged brisket with our Texas Style mesquite rub and slow grilled until perfectly tender.
Thin sliced and topped with Tony's Private "Bold & Smoky" BBQ Sauce.
Extra sauce served on the side for the real southerners!
Sides - (Choose two.)
Traditional Potato Salad
Russet potatoes, pickles, onions, mustard, mayonnaise and special seasoning.
Napa cabbage, red cabbage, shredded carrots and a creamy dressing.
Tender roasted pinto beans seasoned with onions, peppers, and barbeque seasonings
Corn on Cobb
Colorado fresh ears of corn with garlic butter and seasonings.
Fresh Watermelon Wedges
Sweet seedless watermelon cut in easy to eat wedges.
25-249 guests - $14.50 per person
250-399 guests - $13.50 per person
400 guests or more - $12.50 per person