Every plate at TRS BBQ comes with a story as rich as our flavors. Nearly a quarter-century ago, what started as building barrel grills and smokers soon became a lifelong journey in perfecting the art of barbecue. With each passing year, our pit has seen family hands shaping the smoke and warmth that fill our kitchen. The path from crafting custom cookers to slow-smoking brisket, ribs, and sausage was paved with pride, tradition, and a genuine love for sharing good food with good folks around Dallas-Fort Worth.

TRS BBQ thrives on old-school cooking methods - low and slow, with every side and sauce made just like home. Our table welcomes everyone, whether you are picking up a family dinner after a long day, feeding a hungry office crew, or celebrating with friends at a backyard party. We keep our prices down, our portions generous, and our doors wide open for feedback, making sure every guest feels like a neighbor.

Family ownership and hands-on expertise guide every bite. That cherry barbecue sauce you hear about? That's just one example of how we blend tradition and a spark of something special in every meal. Stick with us, and you will taste what real BBQ - and southern hospitality - is all about. Dive into our menu or drop us a line. There is always a seat at our table for you.