Pull up a chair, and let me share a little secret that separates an average barbecue from those gatherings folks talk about long after the smoke clears: it's the sides that turn a meal into a memory. Here at TRS BBQ, we know that pit-smoked brisket or pulled pork anchors your plate, but just as much care goes into the fixings around it. Think hearty scoops of baked beans, creamy mac and cheese, fresh coleslaw, old-fashioned potato salad, and golden cornbread—all crafted to carry comfort...

Staging a memorable corporate event in Dallas-Fort Worth calls for more than just good food—it's about bringing people together with warmth and authenticity. In this city, professionals thrive on strong business ties and shared experiences, and nothing says "welcome" in DFW quite like the slow-smoked aroma of a proper Texas barbecue. At boardroom lunches, team-building afternoons, or milestone celebrations, barbecue draws people out of their offices to connect over generous plates and...